Nola Doughnuts – Portland, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 895-6350 to check today's hours. Know the hours? Send them to us.

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110 NW 10th Ave, Portland, OR 97209

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Address110 NW 10th Ave, Portland, OR 97209

NeighborhoodPearl

Phone(503) 895-6350

StyleDonut shop

CountyMultnomah County

Time zonePacific Time

From city center1.3 mi west

About Nola Doughnuts

Nola Doughnuts is a donut shop at 110 NW 10th Ave, 1.3 mi west of the Portland city center in the Pearl area.

Our Portland directory counts 284 bakeries in total — about one per 2,239 people living in the city. The closest neighbour on our map is Pearl Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Portland open in the early morning, but phoning (503) 895-6350 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Portland	284
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.